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Wagoner, S.N., Marshall, T.A., Qian, F. and Wefel, J.S. (2009) In Vitro Enamel Erosion Associated with Commercially Available Original-Flavor and Sour Versions of Candies. Journal of the American Dental Association, 140, 906-913.
http://dx.doi.org/10.14219/jada.archive.2009.0284

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