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C. Mertz, A. Gancel, Z. Gunata, P. Alter, C. Dhuique-Mayer, F. Vaillant, A. M. Perez, J. Ruales and P. Brat, “Phenolic Compounds, Carotenoids and Antioxidant Activity of Three Tropical Fruits,” Journal of Food Composition and Analysis, Vol. 22, No. 5, 2009, pp. 381-387. doi:10.1016/j.jfca.2008.06.008

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