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Z. L. Huang, B. W. Wang, D. H. Eaves, J. M. Shikany and R. D. Pace, “Phenolic Compound Profile of Selected Vegetables Frequently Consumed by African Americans in the Southeast United States,” Food Chemistry, Vol. 103, No. 4, 2007, pp. 1395-1402. doi:10.1016/j.foodchem.2006.10.077

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