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S. Gómez-Alonso, E. García-Romero and I. Hermosín-Gutiérrez, “HPLC Analysis of Diverse Grape and Wine Phenolics using Direct Injection and Multidetection by DAD and Fluorescence,” Journal of Food Composition and Analysis, Vol. 20, No. 7, 2007, pp. 618-626. doi:10.1016/j.jfca.2007.03.002

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