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K. Chitindingu, A. R. Ndhlala, C. Chapano, M. A. Benhura and M. Muchuweti, “Phenolic Compound Content, Profiles and Antioxidant Activities of Amaranthus Hybridus (Pigweed), Brachiaria Brizantha (Upright Brachiaria) and Panicum Maximum (Guinea Grass),” Journal of Food Biochemistry, Vol. 31, No. 2, 2007, pp. 206-216. doi:10.1111/j.1745-4514.2007.00108.x

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