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M. Plessi, D. Bertelli and F. Miglietta, “Extraction and Identification by GC-MS of Phenolic Acids in Traditional Balsamic Vinegar from Modena,” Journal of Food Composition and Analysis, Vol. 19, No. 1, 2006, pp. 49-54. doi:10.1016/j.jfca.2004.10.008

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