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A. Canini, D. Alesiani, G. D’Arcangelo and P. Tagliatesta, “Gas Chromatography—Mass Spectrometry Analysis of Phenolic Compounds from Carica Papaya L. Leaf,” Journal of Food Composition and Analysis, Vol. 20, No. 7, 2007, pp. 584-590. doi:10.1021/jf051360e

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