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A. Carrasco-Pancorbo, A. M. Gómez-Caravaca, L. Cerretani, A. Bendini, A. Segura-Carretero and A. Fernández-Gutiérrez, “Rapid Quantification of the Phenolic fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 21, 2006, pp. 7984-7991. doi:10.1021/jf0617925

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