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R. C. Sun, X. F. Sun and S. H. Zhang, “Quantitative Determination of Hydroxycinnamic Acids in Wheat, Rice, Rye, and Barley Straws, Maize Stems, Oil Palm Frond Fiber, and Fast-Growing Poplar Wood,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 11, 2001, pp. 5122-5129. doi:10.1021/jf010500r

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