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V. Metcalf, S. Brennan, G. Chambers and P. George, “The Albumins of Chinook Salmon (Oncorhynchus tshawytscha) and Brown Trout (Salmo trutta) Appear to Lack a Propeptide,” Archives of Biochemistry and Biophysics, Vol. 350, No. 2, 1998, pp. 239-244. doi:10.1006/abbi.1997.0509

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