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Kris-Etherton, P.M., Harris, W.S. and Appel, L.J., for the Nutrition Committee (2002) AHA Scientific Statement: Fish Condumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease. Circulation, 106, 2747-2757.
http://dx.doi.org/10.1161/01.CIR.0000038493.65177.94

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