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Gillum, R.F., Mussolino, M.E. and Madans, J.H. (1996) The Relationship between Fish Consumption and Stroke Incidence: The NHANES Epidemiologic Follow-Up Study (National Health and Nutrition Examination Survey). Archives of Internal Medicine, 156, 537-542.
http://dx.doi.org/10.1001/archinte.1996.00440050091010

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