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A. Ascherio, E. B. Rimm, M. J. Stamper, E. L. Giovannucci and W. C. Willett, “Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men,” The New England Journal of Medicine, Vol. 332, No. 15, 1995, pp. 979-982. doi:10.1056/NEJM199504133321501
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