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A. Kafatos, A. Diacatou, G. Voukiklaris, N. Nikolakakis, J. Vlachonikolis, D. Kounali, G. Mamalakis and A. S. Dontas, “Heart Disease Risk-Factor Status and Dietary Changes in the Cretan Population over the Past 30y: The Seven Countries Study,” The American Journal of Clinical Nutrition, Vol. 65, No. 6, 1997, pp.1882-1886.
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