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Pott, I., Neidhart, S., Mühlbauer, W. and Carle, R. (2005) Quality Improvement of Non-Sulphited Mango Slices by Drying at High Temperatures. Innovative Food Science and Emerging Technologies, 6, 412-419
http://dx.doi.org/10.1016/j.ifset.2005.05.004

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