Article citationsMore>>

S. M. Grundy, “What Is the Desirable Ratio of Saturated, Polyunsaturated and Monounsaturated Fatty Acids in the Diet?” American Journal of Clinical Nutrition, Vol. 66, No. 4, 1997, pp. 988-990..

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top