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Ouali, A., Sentendreu, M.A., Aubry, L., Boudjellal, A., Tassy, C., Geesink, G.H. and Farias-Maffet, G. (2005) Meat Toughness as Affected by Muscle Type. In: Hocquette, J.F. and Gigli, S., Eds., Indicators of Milk and Beef Quality, Wageningen Academic Publishers, Wageningen, 391-395.

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