Lutz, M., Morales, D., Sepúlveda, S., and Alviña, M. (2009) Evaluación sensorial de preparaciones elaboradas con nuevos alimentos funcionales destinados al adulto mayor. Revista Chilena de Nutrición, 35, 131-137. - References

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Lutz, M., Morales, D., Sepúlveda, S., and Alviña, M. (2009) Evaluación sensorial de preparaciones elaboradas con nuevos alimentos funcionales destinados al adulto mayor. Revista Chilena de Nutrición, 35, 131-137.

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AUTHORS: Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega

KEYWORDS: Old Age, Functional Foods, Type 2 Diabetes

JOURNAL NAME: Food and Nutrition Sciences, Vol.6 No.16, December 14, 2015

ABSTRACT: The aim of this paper is to analyze aspects of nutrition and nourishment among elderly diabetic people. It is presented the current research of products with functional food properties that provide not only nutritional value but also other components which encourage a better quality of life during aging. In addition, it includes natural and industrialized functional foods that are commercialized and may be good for daily consumption.

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