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Gonzalez, R.H. (1999) Pesticides Residues in Developing Countries—A Review of Residues Detected in Food Exports from the Developing World. In: Brook, G. and Roberts, T., Eds., Pesticide Chemistry and Bioscience: The Food-Environment Challenge, The Royal Society of Chemistry, UK, 386-401.
http://dx.doi.org/10.1533/9781845698416.8.386

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