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Sakthivelu, G., Devi, M.K.A., Giridhar, P., Rajasekaran, T., Ravishankar, G.A., Nikolova, M.T., Angelov, G.B., Todorova, R.M. and Kosturkova, G.P. (2008) Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria. Journal of Agricultural and Food Chemistry, 56, 2090-2095.
http://dx.doi.org/10.1021/jf072939a

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