SCIRP Mobile Website
Paper Submission

Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.

 

Contact Us >>

WhatsApp  +86 18163351462(WhatsApp)
   
Paper Publishing WeChat
Book Publishing WeChat
(or Email:book@scirp.org)

Article citations

More>>

Hernandez-Diaz, W., Ruiz-Lopez, I., Salgado-Cervantes, M., Rodriguez-Jimenes, G. and Garcia-Alvarado, M. (2008) Modeling Heat and Mass Transfer during Drying of Green Coffee Beans Using Prolate Spheroidal Geometry. Journal of Food Engineering, 86, 1-9.

has been cited by the following article: