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Desmorieux, H., Madiouli, J., Herraud, C. and Mouaziz, H. (2010) Effects of Size and Form of Arthrospira Spirulina Biomass on the Shrinkage and Porosity during Drying. Journal of Food Engineering, 100, 585-595.
http://dx.doi.org/10.1016/j.jfoodeng.2010.03.021

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