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Abbott, S. K., Elsea, P. L., Atkins, T. A., & Hulberta, A. J. (2012). Fatty Acid Composition of Membrane Bilayers: Importance of Diet Polyunsaturated Fat Balance. Biochimica et Biophysica Acta (BBA)—Biomembranes, 1818, 1309-1317.
http://dx.doi.org/10.1016/j.bbamem.2012.01.011

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