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Homnava, A., Payne, J., Koehler, P. and Eitenmiller, R. (1990) Provitamin a (Alpha-Carotene, Beta-Carotene and Beta-Cryptoxanthin) and Ascorbic Acid Content of Japanese and American Persimmons. Journal of Food Quality, 13, 85-95.
http://dx.doi.org/10.1111/j.1745-4557.1990.tb00009.x

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