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De Ancos, B., González, E.M. and Cano, M.P. (2000) Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit. Journal of Agricultural and Food Chemistry, 48, 4565-4570.
http://dx.doi.org/10.1021/jf0001684

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