Article citationsMore>>

Daood, H.G., Biacs, P., Czinkotai, B. and Hoschke, Á. (1992) Chromatographic Investigation of Carotenoids, Sugars and Organic Acids from Diospyros kaki Fruits. Food Chemistry, 45, 151-155.
http://dx.doi.org/10.1016/0308-8146(92)90027-Y

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top