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Holcroft, D.M. and Kader, A.A. (1999) Controlled Atmosphere-Induced Changes in pH and Organic Acid Metabolism May Affect Color of Stored Strawberry Fruit. Postharvest Biology and Technology, 17, 19-32.
http://dx.doi.org/10.1016/S0925-5214(99)00023-X

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