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Katsube, T., Tabata, H., Ohta, Y., Yamasaki, Y., Anuurad, E., Shiwaku, K. and Yamane, Y. (2004) Screening for Antioxidant Activity in Edible Plant Products: Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin-Ciocalteu Assay. Journal of Agricultural and Food Chemistry, 52, 2391-2396.
http://dx.doi.org/10.1021/jf035372g

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