Article citationsMore>>

Gu, H.F., Li, C.M., Xu, Y.J., Hu, W.F., Chen, M.H. and Wan, Q.H. (2008) Structural Features and Antioxidant Activity of Tannin from Persimmon Pulp. Food Research International, 41, 208-217.
http://dx.doi.org/10.1016/j.foodres.2007.11.011

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top