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Pesis, E. (2005) The Role of the Anaerobic Metabolites, Acetaldehyde and Ethanol, in Fruit Ripening, Enhancement of Fruit Quality and Fruit Deterioration. Postharvest Biology and Technology, 37, 1-19.
http://dx.doi.org/10.1016/j.postharvbio.2005.03.001

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