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Novillo, P., Salvador, A., Magalhaes, T. and Besada, C. (2014) Deastringency Treatment with CO2 Induces Oxidative Stress in Persimmon Fruit. Postharvest Biology and Technology, 92, 16-22.
http://dx.doi.org/10.1016/j.postharvbio.2013.12.019

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