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Salvador, A., Arnal, L., Monterde, A. and Cuquerella, J. (2004) Reduction of Chilling Injury Symptoms in Persimmon Fruit cv. “Rojo Brillante” by 1-MCP. Postharvest Biology and Technology, 33, 285-291.
http://dx.doi.org/10.1016/j.postharvbio.2004.03.005

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