Article citationsMore>>

Del Bubba, M., Giordani, E., Pippucci, L., Cincinelli, A., Checchini, L. and Galvan, P. (2009) Changes in Tannins, Ascorbic Acid and Sugar Content in Astringent Persimmons during On-Tree Growth and Ripening and in Response to Different Postharvest Treatments. Journal of Food Composition and Analysis, 22, 668-677.
http://dx.doi.org/10.1016/j.jfca.2009.02.015

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top