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Del Bubba, M., Giordani, E., Pippucci, L., Cincinelli, A., Checchini, L. and Galvan, P. (2009) Changes in Tannins, Ascorbic Acid and Sugar Content in Astringent Persimmons during On-Tree Growth and Ripening and in Response to Different Postharvest Treatments. Journal of Food Composition and Analysis, 22, 668-677.

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