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Veberic, R., Jurhar, J., Mikulic-Petkovsek, M., Stampar, F. and Schmitzer, V. (2010) Comparative Study of Primary and Secondary Metabolites in 11 Cultivars of Persimmon Fruit (Diospyros kaki L.). Food Chemistry, 119, 477-483.
http://dx.doi.org/10.1016/j.foodchem.2009.06.044

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