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Park, Y.S., Jung, S.T., Kang, S.G., Delgado-Licon, E., Ayala, A.L.M., Tapia, M.S., Martín-Belloso, O., Trakhtenberg, S. and Gorinstein, S. (2006) Drying of Persimmons (Diospyros kaki L.) and the Following Changes in the Studied Bioactive Compounds and the Total Radical Scavenging Activities. Food Science and Technology, 39, 748-755.
http://dx.doi.org/10.1016/j.lwt.2005.05.014

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