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Gorinstein, S., Kulasek, G.W., Bartnikowska, E., Leontowicz, M., Zemser, M., Morawiec, M. and Trakhtenberg, S. (2000) The Effects of Diets, Supplemented with Either Whole Persimmon or Phenol-Free Persimmon, on Rats Fed Cholesterol. Food Chemistry, 70, 303-308.

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