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Giordani, E., Doumett, S., Nin, S. and Del Bubba, M. (2011) Selected Primary and Secondary Metabolites in Fresh Persimmon (Diospyros kaki Thunb.): A Review of Analytical Methods and Current Knowledge of Fruit Composition and Health Benefits. Food Research International, 44, 1752-1767.
http://dx.doi.org/10.1016/j.foodres.2011.01.036

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