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Santos-Buelga, C. and Scalbert, A. (2000) Proanthocyanidins and Tannin-Like Compounds—Nature, Occurrence, Dietary Intake and Effects on Nutrition and Health. Journal of the Science of Food and Agriculture, 80, 1094-1117.
http://dx.doi.org/10.1002/(SICI)1097-0010(20000515)80:7<1094::AID-JSFA569>3.0.CO;2-1

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