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Tudisco, R., Lombardi, P., Bovera, F., d’Angelo, D., Cutrignelli, M.I., Mastellone, V., Terzi, V., Avallone, L. and Infascelli, F. (2006) Genetically Modified Soya Bean in Rabbit Feeding: Detection of DNA Fragments and Evaluation of Metabolic Effects by Enzymatic Analysis. Animal Science, 82, 193-199.
http://dx.doi.org/10.1079/ASC200530

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