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Herreros, M.A., Fresno, J.M., González Prieto, M.J. and Tornadijo, M.E. (2003) Technological Characterization of Lactic Acid Bacteria Isolated from Armada Cheese (a Spanish Goats’ Milk Cheese). International Dairy Journal, 13, 469-479. http://dx.doi.org/10.1016/S0958-6946(03)00054-2

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