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Ayerza, R., Coates, W. and Lauria, M. (2002) Chia Seed (Salvia hispanica L.) as an ω-3 Fatty Acid Source for Broilers: Influence on Fatty Acid Composition, Cholesterol and Fat Content of White and Dark Meats, Growth Performance, and Sensory Characteristics. Poultry Science, 81, 826-837.
http://ps.oxfordjournals.org/content/81/6/826.full.pdf
http://dx.doi.org/10.1093/ps/81.6.826

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