F. Lambein, J. K. Khan and Y. H. Kuo, “Free Amino Acids and Toxins in Lathyrus sativus Seedlings,” Planta Medica, Vol. 58, No. 4, 1992, pp. 380-381. doi:10.1055/s-2006-961491
Related Articles:
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes
DOI:
10.4236/fns.2017.85035
1,067 Downloads 1,693 Views Citations
Pub. Date:
May
17,
2017