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Liljebjelke, K.A., Hofacre, C.L., Liu, T., White, D.G., Ayers, S.S.Y. and Maurer, J.J. (2005) Vertical and Horizontal Transmission of Salmonella within Integrated Broiler Production System. Foodborne Pathogens and Disease, 2, 90-102.
http://dx.doi.org/10.1089/fpd.2005.2.90

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