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Kawano, Y., Tsuchihashi, T., Matsuura, H., Ando, K., Fujita, T. and Ueshima, H. (2007) Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of Salt Intake in the Management of Hypertension. Hypertension Research, 30, 887-893.
http://dx.doi.org/10.1291/hypres.30.887
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