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Miyake, Y., Kuzuya, K., Ueno, C., Katayama, N., Hayakawa, T., Tsuge, H. and Osawa, T. (1998) Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats. Food Science and Technology Intarnational, 4, 29-32.
http;//dx.doi.org/10.3136/fsti9596t9798.4.29

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