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S. Bureau, D. Ruiz, M. Reich, B. Gouble, D. Bertrand, J. Audergon and C. M. G. C. Renard, “Application of ATR-FTIR for a Rapid and Simultaneous Determination of Sugars and Organic Acids in Apricot Fruit,” Food Chemistry, Vol. 115, No. 8, 2009, pp. 1133-1140.

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