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Kim, H.-W., Hwang, K.-E., Song, D.-H., Kim, Y.-J., Ham, Y.-K., Lim, Y.-B., Jeong, T.J., Choi, Y.-S. and Kim, C.-J. (2015) Wheat Fiber Colored with a Safflower (Carthamus tinctorius L.) Red Pigment as a Natural Colorant and Antioxidant in COOKED sausages. LWT-Food Science and Technology, 64, 350-355.
http://dx.doi.org/10.1016/j.lwt.2015.05.064

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