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Vinderola, C.G. and Reinheimer, J.A. (2003) Lactic Acid Starter and Probiotic Bacteria: A Comparative “in Vitro” Study of Probiotic Characteristics and Biological Barrier Resistance. Food Research International, 36, 895-904. http://dx.doi.org/10.1016/s0963-9969(03)00098-x

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