Article citationsMore>>

Shimada, T., Otani, M., Hamada, T. and Kim, S. (2006) Increase of Amylose Content of Sweetpotato Starch by RNA Interference of the Starch Branching Enzyme II Gene (IbSBEII). Plant Biotechnology, 23, 85-90.
http://www.wdc-jp.biz/pdf_store/jspcmb/pdf/pb23_1/23_85.pdf
http://dx.doi.org/10.5511/plantbiotechnology.23.85

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top