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Tang, G. and Galili, G. (2004) Using RNAi to Improve Plant Nutritional Value: From Mechanism to Application. Trends in Biotechnology, 22, 463-469.
http://www.sciencedirect.com/science/article/pii/S0167779904002021
http://dx.doi.org/10.1016/j.tibtech.2004.07.009

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